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Get in touchDUAL WATER. ONE EXPERIENCE.
ANDO is a luxury water concept created for high-end hospitality. A dual-compartment bottle designed to serve still and sparkling water together, while keeping both perfectly separated. Crafted for hotels, beach clubs, yachts and luxury venues where design, experience and presentation matter.
DESIGNED TO BE SERVED.
Crafted from borosilicate glass for clarity, balance and elevated service. A dual-compartment vessel designed to serve still and sparkling water separately within a single hospitality experience.
The Concept
Rethinking how water is served
ANDO was created from a simple observation within luxury hospitality. Still and sparkling water were always ordered, served and handled separately, despite being part of the same experience. We believed hospitality deserved a more refined solution.
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