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For Yachts
Designed for hospitality at sea, where movement, storage and service conditions continuously change. ANDO combines still and sparkling water in one bottle, simplifying onboard service while maintaining consistency in presentation and guest experience. Available in both glass and Tritan, the collection can be adapted to different yacht environments, from interior dining areas to open deck service.
Designed for controlled onboard service
ANDO simplifies service at sea by combining still and sparkling water in one bottle, reducing handling during operation and maintaining a consistent presentation throughout the guest experience. The collection is suited to both interior yacht dining and open deck environments, with glass and Tritan options selected based on the setting and level of movement onboard.
Optimised for onboard efficiency
Space, storage and handling are critical in yacht environments. By combining still and sparkling water in one bottle, ANDO reduces the number of units managed onboard while maintaining a refined service presentation. This simplifies provisioning, storage and day-to-day handling for crew across both interior and outdoor service areas.
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