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Get in touchAbout ANDO
ANDO began with a simple observation: still and sparkling water are always separated. We created a new way to serve both within one refined vessel — preserving the individuality of each profile while simplifying the experience around it. Defined by clarity, balance and intentional design, ANDO is made for modern hospitality environments where presentation matters as much as function.
Born in Iceland. Refined for hospitality.
ANDO water is sourced from glacier-fed springs in Iceland and naturally filtered through volcanic rock over time. The result is a clean, balanced water profile with a soft mineral character — designed to complement both still and sparkling service without overpowering the experience. Chosen for clarity, neutrality and consistency across refined hospitality environments.
DUAL WATER. ONE EXPERIENCE.
ANDO combines still and sparkling water within one refined serving system while preserving both profiles independently. Each water profile maintains its natural composition, texture and carbonation, allowing a more balanced hospitality experience without compromise. Designed for modern hospitality environments where clarity, presentation and function are equally important.
Download the ANDO Brochure
The ANDO brochure presents the complete concept behind the dual-water system — from source and water composition to bottle design and hospitality application. Inside, you’ll find detailed product information, mineral analysis, tasting profiles and an overview of how ANDO is designed to elevate still and sparkling water service within one refined experience.
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