About ANDO
From source to service, ANDO is built for the table. Two distinct profiles, still and sparkling, held apart in a single bottle to preserve texture, pace and presentation.
Born in Iceland, crafted for the world.
Sourced from glacier-fed springs and filtered through volcanic stone, our water carries the signature purity and softness of the North, refined, balanced, and endlessly refreshing.
DUAL WATER. SINGLE STATEMENT.
Refined taste presented in a bottle like no other. ANDO combines purity and precision, offering both still and sparkling water in perfect balance. Crafted for the world's finest settings, each bottle represents quiet sophistication and an uncompromising standard of design, taste, and experience.
| General Mineral Analysis | ANDO Still (NO) | ANDO Still (US) | ANDO Sparking (NO) | Limit |
|---|---|---|---|---|
| Bicarbonate | 20 [mg/L] | 30 [mg/L] | 250 [mg/L] | [mg/L] |
| Bicarbonate | 20 [mg/L] | 30 [mg/L] | 250 [mg/L] | [mg/L] |
| Bicarbonate | 20 [mg/L] | 30 [mg/L] | 250 [mg/L] | [mg/L] |
| Bicarbonate | 20 [mg/L] | 30 [mg/L] | 250 [mg/L] | [mg/L] |
Download the ANDO Brochure
Our brochure tells the full story from origin and craft to how ANDO is served at the table. Inside you'll find the still and sparkling tasting notes, a clear mineral analysis table (TDS and key ions), and the design rationale behind the dual-chamber bottle. It's the definitive overview for hospitality teams.
Includes: origin narrative · mineral profile tables · still/sparkling tasting notes · service guidance · product dimensions
Compliance documentation (certificates, permits, lab reports) is available on request to partners and venues.
Product
ANDO
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