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Hotels & Beach Clubs
ANDO is developed for hospitality environments where presentation, efficiency and service continuity matter. By combining still and sparkling water in one bottle, service becomes more streamlined while maintaining a refined guest experience across restaurants, hotels, terraces and beach clubs.
Designed around the rhythm of hospitality service
ANDO is developed to integrate naturally into refined hospitality environments, from restaurants and hotels to beach clubs and terraces. By combining still and sparkling water in one bottle, service becomes more efficient while maintaining consistency in presentation, handling and guest experience.
Adapted to different hospitality settings
ANDO is designed to function across a range of service environments, from indoor dining rooms to beach clubs, terraces and outdoor hospitality spaces. Both the glass and Tritan collections maintain the same visual language and service experience, allowing operators to choose the material best suited to the setting.
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